Ingredients
sugar 56.3% , fortified wheat flour 21.9% , egg 10.9% , Margarine 5.5% , cream cheese 2.7% , vanilla flavouring 1.4% , E500ii 0.7% , E466 0.7%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 19.7 g |
| Saturated fat | 6.3 g |
| Trans fat | 2.8 g |
| Cholesterol | 85 mg |
| Carbs | 47.9 g |
| Sugars | 32.4 g |
| Fiber | 0.4 g |
| Protein | 4.2 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin A | 211.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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