Ingredients
white cheddar 52.6% , water 23.7% , cream cheese blend 11.8% , CHEESE SPREAD 5.9% , jalapeno pepper 3.0% , mustard 1.5% , contains 2% and less of 0.7% , garlic 0.4% , E338 0.2% , E202 0.1% , maltodextrin 0.0% , CULTURED DEXTROSE 0.0% , E262ii 0.0% , salt 0.0% , egg white lysozyme 0.0% , NISIN PREPARATION 0.0% , paprika 0.0% , natural and artificial flavouring 0.0% , E414 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 23.3 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 120 mg |
| Calcium | 383 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.