Spinach artichoke dip
Ingredients
cream cheese 52.2% , artichoke 23.9% , mayonnaise 12.0% , spinach 6.0% , sour cream 3.0% , low moisture part skim mozzarella 1.5% , Monterey Jack 0.7% , parmigiano reggiano 0.4% , contains 2% and less of 0.2% , salt 0.1% , sugar 0.0% , vinegar 0.0% , garlic 0.0% , E415 0.0% , E414 0.0% , E575 0.0% , E202 0.0% , maltodextrin 0.0% , CULTURED DEXTROSE 0.0% , E262ii 0.0% , egg white lysozyme 0.0% , NISIN PREPARATION 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 24.3 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 8.1 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 5.4 g |
| Salt | 1.4 g |
| Sodium | 541 mg |
| Potassium | 138 mg |
| Calcium | 162 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.