Jalapeno krab dip
Ingredients
IMITATION CRAB 51.7% , cream cheese blend 24.2% , sour cream 12.1% , ITALIAN DRESSING 6.0% , SALAD DRESSING 3.0% , jalapeno pepper 1.5% , spice 0.8% , salt 0.4% , garlic 0.2% , contains 2% and less of 0.1% , water 0.0% , cream 0.0% , whey 0.0% , skimmed milk powder 0.0% , E339 0.0% , salt 0.0% , E200 0.0% , enzyme 0.0% , modified corn starch 0.0% , modified tapioca starch 0.0% , E412 0.0% , E415 0.0% , E414 0.0% , onion 0.0% , garlic 0.0% , E202 0.0% , E211 0.0% , cayenne pepper 0.0% , pimiento 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 16.4 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 12.7 g |
| Sugars | 5.5 g |
| Fiber | 0 g |
| Protein | 5.5 g |
| Salt | 3.2 g |
| Sodium | 1273 mg |
| Potassium | 256 mg |
| Calcium | 93 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.