Vanilla bean dip
Ingredients
cream cheese 53.6% , HEAVY WHIPPING CREAM 23.2% , confectionary sugar 11.6% , water 5.8% , contains 2% and less of 2.9% , vanilla extract 1.5% , ground vanilla beans 0.7% , maltodextrin 0.4% , CULTURED DEXTROSE 0.2% , E262ii 0.1% , salt 0.0% , egg white lysozyme 0.0% , NISIN PREPARATION 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 26.9 g |
| Saturated fat | 17.3 g |
| Trans fat | 0 g |
| Cholesterol | 96 mg |
| Carbs | 19.2 g |
| Sugars | 19.2 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.43 g |
| Sodium | 173 mg |
| Potassium | 85 mg |
| Calcium | 73 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.