Ingredients
sorghum flour 53.8% , rice flour 23.1% , potato starch 11.5% , tapioca 5.8% , high oleic sunflower oil 2.9% , cane sugar 1.4% , salt 0.7% , cider vinegar 0.4% , E415 0.2% , sunflower lecithin 0.1% , E500ii 0.0% , E306 0.0% , 21 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 10.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 3.5 g |
| Sodium | 1390 mg |
| Potassium | 143 mg |
| Calcium | 35.7 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.