Nutrition · per 100 g

Energy	111.8 kcal
Fat	5.3 g
Saturated fat	3.5 g
Carbs	10.6 g
Sugars	1.2 g
Fiber	1.8 g
Protein	4.1 g
Salt	0.11 g
Sodium	44.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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