Ingredients
mussel 56.3% , cream 21.9% , Stout 10.9% , butter 5.5% , onion 2.7% , modified corn starch 1.4% , garlic 0.7% , parsley 0.7%
Nutrition · per 100 g
| Energy | 86 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.6 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Potassium | 100 mg |
| Calcium | 59 mg |
| Iron | 15 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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