Ingredients
mussel 54.2% , onion 22.9% , cream 11.5% , coconut milk 5.7% , butter 2.9% , white wine 1.4% , modified corn starch 0.7% , curry 0.4% , pepper 0.2% , spice 0.1% , herb 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.7 g |
| Trans fat | 0.16 g |
| Cholesterol | 62 mg |
| Carbs | 5.5 g |
| Sugars | 0.39 g |
| Fiber | 0.1 g |
| Protein | 11.8 g |
| Salt | 1.6 g |
| Sodium | 650 mg |
| Calcium | 24 mg |
| Iron | 0.43 mg |
| Vitamin A | 47.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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