Nutrition · per 100 g
| Energy | 236 kcal |
| Fat | 18.6 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0.71 g |
| Protein | 15 g |
| Salt | 2.4 g |
| Sodium | 950 mg |
| Potassium | 421 mg |
| Calcium | 21.4 mg |
| Iron | 0.5 mg |
| Vitamin D | 2.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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