Nutrition · per 100 g

Energy	186.7 kcal
Fat	9.3 g
Saturated fat	1.3 g
Carbs	10.7 g
Sugars	1.3 g
Fiber	4 g
Protein	13.3 g
Salt	3.6 g
Sodium	1453.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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