Nutrition · per 100 g

Energy	85.7 kcal
Fat	1.4 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.71 g
Cholesterol	35.7 mg
Carbs	5 g
Added sugars	0 g
Fiber	0 g
Protein	12.9 g
Salt	1.4 g
Sodium	543 mg
Potassium	186 mg
Calcium	28.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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