Nutrition · per 100 g

Energy	281.3 kcal
Fat	22.7 g
Saturated fat	3.9 g
Carbs	1.6 g
Sugars	0.78 g
Fiber	0.78 g
Protein	17.2 g
Salt	0.64 g
Sodium	257.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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