Nutrition · per 100 g

Energy	195.3 kcal
Fat	12.5 g
Saturated fat	2.3 g
Carbs	4.7 g
Sugars	3.1 g
Fiber	0 g
Protein	16.4 g
Salt	0.61 g
Sodium	242.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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