Nutrition · per 100 g

Energy	211 kcal
Fat	15.6 g
Saturated fat	2.3 g
Monounsaturated fat	4.7 g
Polyunsaturated fat	3.1 g
Trans fat	0 g
Cholesterol	39.1 mg
Carbs	1.6 g
Sugars	0.78 g
Added sugars	0.78 g
Protein	14.8 g
Salt	0.82 g
Sodium	328 mg
Iron	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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