Nutrition · per 100 g

Energy	423.1 kcal
Fat	12.8 g
Saturated fat	3.2 g
Carbs	75.6 g
Sugars	53.8 g
Fiber	5.1 g
Protein	6.4 g
Salt	0.54 g
Sodium	217.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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