Ingredients
tomato 55.0% , pablano peppers 22.5% , onion 11.3% , bell pepper 5.6% , sugar 1.7% , vinegar 1.7% , salt 0.6% , cayenne pepper 0.6% , onion 0.6% , and chili powder 0.6%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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