Ingredients
tomato 53.6% , habanero chili 23.2% , onion 11.6% , bell pepper 5.8% , vinegar 2.9% , sugar 1.5% , salt 0.6% , cayenne pepper 0.4% , onion 0.2% , chili pepper 0.1% , trinidad scorpion pepper 0.1% , ghost pepper 0.0% , okla cry pepper 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.