Ingredients
light brown sugar 56.3% , ketchup 21.9% , mustard 10.9% , jalapeno pepper mash 5.5% , garlic 2.7% , panola worcestershire sauce 1.4% , vinegar 0.7% , E415 0.7%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Carbs | 53.3 g |
| Sugars | 53.3 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.