Ingredients
ketchup 50.0% , agave 25.0% , mustard 12.5% , panola worcestershire sauce 6.3% , salt 3.1% , molasses 1.6% , E330 1.6%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 0 g |
| Carbs | 43.3 g |
| Sugars | 43.3 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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