Ingredients
vinegar 58.3% , pepper 20.8% , onion 10.4% , garlic 5.2% , salt 2.1% , natural flavouring 3.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 4.3 g |
| Sodium | 1700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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