Ingredients
fortified wheat flour 55.6% , sugar 13.3% , butter 13.3% , Margarine 8.9% , fat 4.4% , whole egg 2.2% , natural and artificial flavouring 1.1% , citrus fibre 0.6% , red sugar topping 0.6%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 26.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 53.3 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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