Nutrition · per 100 g

Energy	386 kcal
Fat	19.3 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	50.9 g
Sugars	35.1 g
Added sugars	35.1 g
Fiber	0 g
Protein	3.5 g
Salt	0.88 g
Sodium	351 mg
Potassium	64.9 mg
Calcium	19.3 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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