Ingredients
fortified wheat flour 54.5% , sugar 13.6% , fat 13.6% , egg 9.1% , topper 4.5% , Margarine 2.3% , butter 1.1% , vanilla 0.6% , salt 0.3% , corn starch 0.1% , skimmed milk powder 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 27.3 g |
| Saturated fat | 13.6 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 54.5 g |
| Sugars | 27.3 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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