Nutrition · per 100 g

Energy	607.1 kcal
Fat	53.6 g
Saturated fat	5.4 g
Carbs	28.6 g
Sugars	17.9 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.27 g
Sodium	107.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.