Nutrition · per 100 g

Energy	245.9 kcal
Fat	2.5 g
Saturated fat	0.41 g
Carbs	47.5 g
Sugars	3.3 g
Fiber	0 g
Protein	9 g
Salt	1.2 g
Sodium	491.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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