Nutrition · per 100 g

Energy	260.3 kcal
Fat	4.1 g
Saturated fat	0.68 g
Carbs	47.9 g
Sugars	8.2 g
Fiber	0 g
Protein	8.2 g
Salt	1.1 g
Sodium	438.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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