Nutrition · per 100 g

Energy	512.1 kcal
Fat	24.2 g
Saturated fat	8.5 g
Carbs	71.1 g
Sugars	32.7 g
Fiber	7.1 g
Protein	1.4 g
Salt	0.12 g
Sodium	49.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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