Nutrition · per 100 g

Energy	542.9 kcal
Fat	31.4 g
Saturated fat	11.4 g
Carbs	64.3 g
Sugars	2.9 g
Fiber	10 g
Protein	1.4 g
Salt	0.79 g
Sodium	314.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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