Nutrition · per 100 g

Energy	550 kcal
Fat	32.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.5 g
Sugars	2.5 g
Fiber	10 g
Protein	2.5 g
Salt	0.75 g
Sodium	300 mg
Potassium	597 mg
Calcium	0 mg
Iron	1 mg
Vitamin D	0 µg
Vitamin C	25.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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