Ingredients
pasteurised goat milk 60.0% , microbial culture 20.0% , rennet 10.0% , salt 5.0% , herbs de provence 5.0%
Nutrition · per 100 g
| Energy | 977 kJ |
| Energy | 233 kcal |
| Fat | 16.7 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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