Nutrition · per 100 g

Energy	428.6 kcal
Fat	8.9 g
Saturated fat	3.6 g
Carbs	71.4 g
Sugars	3.6 g
Fiber	3.6 g
Protein	10.7 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.