Ingredients
GUAJILLO PEPPERS 57.1% , morita peppers 21.4% , ARBOL PEPPERS 10.7% , onion 5.4% , garlic 2.7% , sugar 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 0.97 g |
| Sodium | 389.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 3000 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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