Nutrition · per 100 g

Energy	362.8 kcal
Fat	1.3 g
Saturated fat	0.44 g
Carbs	68.1 g
Sugars	5.3 g
Fiber	46 g
Protein	18.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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