Nutrition · per 100 g

Energy	251.5 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	50 g
Sugars	1.5 g
Fiber	1.5 g
Protein	7.6 g
Salt	0.61 g
Sodium	245.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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