Nutrition · per 100 g

Energy	164 kcal
Fat	3.6 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.3 g
Sugars	8.6 g
Added sugars	3.1 g
Starch	0 g
Fiber	0.71 g
Protein	2.9 g
Salt	0.91 g
Sodium	364 mg
Potassium	85.7 mg
Calcium	14.3 mg
Iron	0.36 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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