Baked Lentil Chips, Rosemary

Mediterranean Snacks

Ingredients

beans 58.3% , potato 20.8% , pea starch 10.4% , potato fiber 5.2% , high oleic sunflower oil 2.6% , coating 2.6%

Nutrition · per 100 g

Energy 464 kcal
Fat 12.5 g
Saturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 67.9 g
Sugars 3.6 g
Fiber 10.7 g
Protein 14.3 g
Salt 1.2 g
Sodium 489.7 mg
Calcium 143 mg
Iron 5.1 mg
Vitamin A 0 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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