Mediterranean snacks, lentil crackers, sea salt
Mediterranean Snacks
Ingredients
lentil flour 55.0% , corn flour potato starch 22.5% , PALM FRUIT OIL 11.3% , olive oil 5.6% , whey protein 2.8% , pea flour 1.4% , sugar 0.7% , cream 0.4% , sea salt 0.2% , Raising agent 0.2%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 17.9 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.