Nutrition · per 100 g

Energy	352.7 kcal
Fat	8.8 g
Saturated fat	0 g
Carbs	67 g
Sugars	7.1 g
Fiber	10.6 g
Protein	10.6 g
Salt	1.6 g
Sodium	634.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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