Nutrition · per 100 g

Energy	338 kcal
Fat	1.4 g
Saturated fat	1.4 g
Cholesterol	56.3 mg
Carbs	5.6 g
Sugars	2.8 g
Protein	73.2 g
Salt	0.95 g
Sodium	380 mg
Potassium	423 mg
Calcium	930 mg
Magnesium	70.4 mg
Zinc	2.8 mg
Folate (B9)	28.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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