Ingredients
cornmeal 53.8% , vegetable oil 23.1% , whey corn starch 11.5% , cheddar 5.8% , maltodextrin 2.9% , salt 1.4% , butter 0.7% , natural and artificial flavouring 0.4% , buttermilk 0.2% , E621 0.1% , E102 0.0% , E110 0.0% , E102 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.9 g |
| Sodium | 1179 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.