Nutrition · per 100 g

Energy	514.3 kcal
Fat	5.7 g
Saturated fat	2.9 g
Carbs	31.4 g
Sugars	14.3 g
Fiber	17.1 g
Protein	57.1 g
Salt	1.7 g
Sodium	685.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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