Nutrition · per 100 g

Energy	411.8 kcal
Fat	2.9 g
Saturated fat	1.5 g
Carbs	20.6 g
Sugars	11.8 g
Fiber	0 g
Protein	58.8 g
Salt	1.1 g
Sodium	441.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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