Nutrition · per 100 g

Energy	61.1 kcal
Fat	1.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.3 g
Sugars	9.2 g
Added sugars	6.1 g
Fiber	0.28 g
Protein	1.1 g
Salt	0.07 g
Sodium	29.2 mg
Potassium	55.6 mg
Calcium	5.6 mg
Iron	0.08 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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