Nutrition · per 100 g

Energy	1480 kJ
Energy	354 kcal
Fat	13.8 g
Cholesterol	46.2 mg
Carbs	52.3 g
Sugars	18.5 g
Fiber	1.5 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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