Ingredients
Pasteurized cow milk 97.1% , salt 1.0% , microbial culture 1.0% , rennet 1.0%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Potassium | 125 mg |
| Calcium | 821 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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