Nutrition · per 100 g

Energy	400 kcal
Fat	32.1 g
Saturated fat	32.1 g
Trans fat	0 g
Cholesterol	85.7 mg
Carbs	0 g
Protein	25 g
Salt	2 g
Sodium	796 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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