Nutrition · per 100 g

Energy	389 kcal
Fat	33.6 g
Saturated fat	23.9 g
Trans fat	0.71 g
Cholesterol	87.9 mg
Carbs	0 g
Protein	22.5 g
Salt	2 g
Sodium	789 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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