Ingredients
Cultured skim milk 56.3% , skimmed milk 21.9% , cream 10.9% , milk protein concentrate 5.5% , salt 0.4% , E202 0.4% , retinyl palmitate 0.4% , enzyme 4.2%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 2.7 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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