Ingredients
Cultured skim milk 57.1% , skimmed milk 21.4% , cream 10.7% , milk protein concentrate 5.4% , salt 0.4% , E202 0.4% , enzyme 4.5%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 2.6 g |
| Sugars | 2.6 g |
| Fiber | 0 g |
| Protein | 12.4 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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